Last weekend, we crowned our first ever Seafood Smackdown champion, Andy Laubi! As part of his grand prize pakcage, Andy’s winning recipe will be available this weekend (July 17-19) at the New World Tavern in Plymouth!
Executive Chef Jes Childers, who was on our judging panel for the Seafood Smackdown, will be cooking up Andy’s recipe all weekend and guests can try it for just $6!
Andy’s Seafood Smackdown Special:
Deep fried fillet of haddock on a soft flour taco with ginger mango salsa on a bed of sliced cabbage finished with a wasabi sauce
